Pork Souvlaki with Halloumi Pepper Skewers

Name: Pork Souvlaki with Halloumi Pepper Skewers
Ingredients: 1 pork tenderloin, about 1 lb (500 g); 1/4 cup (60 ml) lemon juice; 2 large cloves garlic, minced; 2 tsp (10 ml) dried organo leaves; freshly ground pepper; 1/4 tsp (1 ml) salt; 1 orange or yellow pepper, cored, seeded and cut into bite-size pieces; 1/2 cup (125 ml) coarsely grated unpeeled English cucumber; 1/2 cup (125 ml) plain yogurt, preferably Greek-style or Balkan-style; 2 tsp (10 ml) lemon juice; 1 clove garlic, minced; 2 tbsp (30 ml) finely chopped mint (optional); 2 slices Canadian Halloumi, each 1/2 inch (1 cm) thick; 1 red pepper, cored, seeded and cut into bite-size pieces; 8 medium skewers

albertamilk.com

A Greek-style take on classic barbecue skewers.

View full recipe on albertamilk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at albertamilk.com.

Share this recipe:

Cooking tools: