Pork Souvlaki with Halloumi Pepper Skewers | Canadian Goodness

Ingredients

• Pork
• 1 pork tenderloin about 1 lb (500 g)
• 1/4 cup (60 mL) lemon
• 2 large cloves garlic minced
• 2 tsp (10 mL) dried oregano leaves
• Freshly ground pepper
• 1/4 tsp (1 mL) salt
• 1 orange or yellow pepper cored
• seeded and cut into bite-size pieces
• Tzatziki
• 1/2 cup (125 mL) coarsely grated unpeeled English cucumber
• 1/2 cup (125 mL) plain Canadian yogurt preferably Greek-style or Balkan-style
• 2 tsp (10 mL) lemon juice
• 1 clove garlic minced
• 2 tbsp (30 mL) finely chopped fresh mint (optional)
• Halloumi & Red Pepper Skewers
• 2 slices Canadian Halloumi each 1/2 inch (1 cm) thick
• 1 red pepper cored
• 8 medium skewers