Easy & Juicy Cooking Temp for Salmon - Baker Recipes
Craving the *best* cooking temp for salmon in the oven? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 2 (6 oz/170 g each) fillets of skin-on salmon
- 2 tablespoons (30 ml) olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 tablespoon (15 g) fresh dill (or 1 teaspoon dried dill)
- Salt and black pepper, to taste
- Lemon wedges, for serving
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