Pasta with California Avocado Primavera Recipe

Name: Pasta with California Avocado Primavera Recipe
Ingredients: 1 1/2 lb (680 g) fresh spinach pasta; 1 lb (454 g) fresh egg pasta; 1 each red and green pepper, seeded and julienne cut; 2 cucumbers, peeled in alternate strips, quartered and thinly sliced; 8 oz (227 g) carrots, peeled, halved lengthwise and cut in 0.13 inch diagonal slices; 1 each zucchini and yellow crookneck squash, quartered and thinly sliced; 1/2 cup ripe olives, diced; 2 small red onions, minced; 1/2 cup minced parsley; 1/4 cup chopped fresh basil leaves; 3/4 cup grated parmesan cheese; 4 california avocados, seeded, peeled and diced

excitedfood.com

Enjoy a delicious and healthy meal with this Pasta with California Avocado Primavera Recipe. Made with spinach and egg pasta, red onions, cucumbers, carrots, zucchini, ripe olives, parsley, basil,...

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Ingredients

1 1/2 lb (680 g) fresh spinach pasta
1 lb (454 g) fresh egg pasta
1 each red and green pepper, seeded and julienne cut
2 cucumbers, peeled in alternate strips, quartered and thinly sliced
8 oz (227 g) carrots, peeled, halved lengthwise and cut in 0.13 inch diagonal slices
1 each zucchini and yellow crookneck squash, quartered and thinly sliced
1/2 cup ripe olives, diced
2 small red onions, minced
1/2 cup minced parsley
1/4 cup chopped fresh basil leaves
3/4 cup grated parmesan cheese
4 california avocados, seeded, peeled and diced