Creamy SunDried Tomato Spinach Risotto An Italian Dream

Name: Creamy SunDried Tomato Spinach Risotto An Italian Dream
Total time: 40 min
Ingredients: 1 tablespoon (15 ml) olive oil; 1 tablespoon (14g) unsalted butter; 1 small yellow onion, finely chopped (about 1 cup / 150g); 2 cloves garlic, minced (about 2 teaspoons / 6g); 1 cup (200g) Arborio rice; ½ cup (120ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc), or use an additional ½ cup (120ml) of vegetable broth; 4 cups (950ml) vegetable broth (low sodium is best), kept warm in a separate saucepan; ½ cup (70g) sun-dried tomatoes (oil-packed), drained and chopped; 2 cups (60g) fresh baby spinach, roughly chopped; ½ cup (50g) grated Parmesan cheese, plus more for serving; Salt and freshly ground black pepper, to taste; Optional: ¼ teaspoon red pepper flakes, for a touch of heat; Optional: 2 tablespoons reserved oil from sun-dried tomatoes, for extra richness and flavour

allfoodboard.com

Dreaming of Italy This creamy Sundried tomato spinach risotto is easier than you think Arborio rice Parmesan and Mediterranean flavors combine for a delish…

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Ingredients

1 tablespoon (15 ml) olive oil
1 tablespoon (14g) unsalted butter
1 small yellow onion, finely chopped (about 1 cup / 150g)
2 cloves garlic, minced (about 2 teaspoons / 6g)
1 cup (200g) Arborio rice
½ cup (120ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc), or use an additional ½ cup (120ml) of vegetable broth
4 cups (950ml) vegetable broth (low sodium is best), kept warm in a separate saucepan
½ cup (70g) sun-dried tomatoes (oil-packed), drained and chopped
2 cups (60g) fresh baby spinach, roughly chopped
½ cup (50g) grated Parmesan cheese, plus more for serving
Salt and freshly ground black pepper, to taste
Optional: ¼ teaspoon red pepper flakes, for a touch of heat
Optional: 2 tablespoons reserved oil from sun-dried tomatoes, for extra richness and flavour