Grilled Summer Succotash

Ingredients

• black pepper as needed
• olive oil as needed
• 1/2 cup vinaigrette of choice
• garlic sea salt as needed
• 3 ears corn
• 8 oz. bag frozen lima beans, thawed
• 1 lb. zucchini, cut into 1" thick strips
• 1 lb. yellow squash, cut into 1" thick strips
• 1 red onion, sliced into rings
• 1 pint cherry tomatoes, cut in half
• 4 oz. or more cheese of choice