Cheesy Chicken Broccoli and Rice Casserole - Forks 'n' Flip Flops

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 3/4 cup long grain rice
• 2 boneless skinless chicken breasts, cubed
• 10.5 oz can cream of chicken soup
• 3 tbsps minced garlic
• 2.5 cups broccoli florets
• 1 Roma tomato, diced
• 2 cups chicken broth
• 1 cup sharp shredded cheddar cheese ((grate the cheese for extra meltiness))
• 1/4 tsp each salt and ground black pepper
• 2 tbsps fresh parsley, chopped ((highly recommend))