Grilled Onigiri With Soy Mirin Sauce Recipe - Los Angeles Times
When I was growing up in Tokyo in the '60s, we had bento day at school once a week. This meant Mother had to get up early and fix lunch for her five children. We were proud of her bento, which might...
Ingredients
- 1/4 cup soy sauce (koikuchi style)
- 2 teaspoons mirin
- 4 <a href="http://recipes.latimes.com/recipe-basic-onigiri/" target="_blank">onigiri</a>, without nori wrapping
- Olive, sesame or chili oil
- Soy mirin sauce
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