Eggplant rotolo - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g olive oil
• 1 ½ tsp salt
• 1 tsp ground black pepper
• 50 g Parmesan cheese
• 3 pieces lemon peel
• 2 garlic cloves
• 1 carrot
• 1 brown onion
• 1 celery stalk
• 750 g pork mince
• 150 g red wine
• 80 g tomato paste
• 400 g canned chopped tomatoes
• 2 tbsp dried Italian herbs
• 2 eggplants
• 250 g smooth ricotta cheese
• 3 sprigs fresh basil
• 30 g pine nuts