Old-Fashioned Turkey Giblet Gravy Recipe | Alton Brown

Ingredients

• 1 tablespoon canola oil
• 1 turkey neck, reserved from turkey and cut in half
• 1 turkey backbone, reserved from turkey and cut in half
• 1 set giblets, reserved from turkey
• 1 small onion, quartered
• 1 small carrot, quartered
• 1 stalk celery, quartered
• 1/4 teaspoon kosher salt
• 6 cups water
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• 1 tablespoon all-purpose flour
• 1 tablespoon potato starch
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon finely chopped fresh sage
• 1/2 teaspoon finely chopped fresh thyme
• kosher salt, to taste
• 1/4 teaspoon freshly ground black pepper