Shoofly Pie
Sticky and sweet, molasses is an under-utilized pantry staple. Make this simple pie crust or use a store-bought crust for easy baking.
Ingredients
- 2 cup all-purpose flour
- 2 tablespoon sugar
- ½ teaspoon salt
- 12 tablespoon (1 ½ sticks) cold butter, cubed
- ¼ cup ice water, plus more if needed
- 1 cup all-purpose flour
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 tablespoon (½ stick) cold butter, cubed
- 1 cup boiling water
- 1 cup unsulphured molasses
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- pinch of salt
- 1 large egg, beaten
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