Steamed Mussels in Chardonnay Broth

Ingredients

• 2 lbs Empire's Treasure® Mussels
• 3 cups chardonnay
• 2 tbsp Roma® minced garlic
• 1/4 cup Peak Fresh Produce® Shallot(s), small diced
• 2 tbsp Peak Fresh Produce® Basil
• 1 tbsp Peak Fresh Produce® Oregano, chopped
• 1 tsp Peak Fresh Produce® Thyme, Fresh, chopped
• 1/2 cup Peak Fresh Produce® Onion(s), Green, chopped
• 1 cup Nature's Best Dairy® Cream, Heavy
• 3 tbsp Nature's Best Dairy® Butter, Unsalted
• 1/4 tsp Magellan® sea salt
• 1/4 tsp Magellan® Black Pepper, ground
• 4 slices ea Heritage Ovens® Ciabatta bread, grilled for garnish and dipping