Spicy Mexican Cheese Chowder Recipe - Pillsbury.com
Veggies provide a simple addition to this spicy cheese chowder. A perfect Mexican dinner that’s ready in 20 minutes.
Ingredients
- 1 can (14 oz) fat-free chicken broth with 33% less sodium
- 1 bag (1 lb) frozen broccoli, carrots and cauliflower
- 1 cup fat-free (skim) milk
- 2 tablespoons cornstarch
- 4 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
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