Petit-fours de chocolate branco - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
- Cooling rack
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 200 g farinha tipo 65
- 40 g açúcar
- 1 c. chá de cacau em pó
- 1 c. chá de canela em pó
- 1 pitada de noz-moscada
- 80 g manteiga
- 1 ovo
- 5 g vinagre
- 120 g natas
- 120 g chocolate branco
- 100 g açúcar
- 120 g manteiga
- 30 g amêndoa s/ pele
- 30 g pistácios
- 80 g chocolate p/ culinária
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