Lamb with foraged Seagreens
Thanks to Diego from Pachamama Peninsula for this inspired recipe using our Wakame. Check out his local food blog here - has some great food producers and recip
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at southernseagreens.com.
Ingredients
- 700gms Lamb Roast (Loin Rolled Piece from Torello Farm in this instance)
- 500grams Sea Herbs
- A few pieces of ‘Southern Seagreens’ dried Wakame
- A bunch of each of Salt Bush Leaves, Seaweed, Parsley
- 5-6 Radishes
- Several Rocks for heating
- 1tbl White Miso Paste
- 1/2 tsp Minced Garlic
- 1 tsp. Minced Wakame
- 1 tsp. Chopped parsley (sea parsley)
- 1 tbl Rice Wine Vinegar
- 1 tbl Vegetable Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Delicious and Flavorful Roasted Lamb with Root Vegetables
michiganplum.org
Roast Lamb Recipe with Vegetables, Tapenade and Pesto
greatbritishchefs.com
Seared Lamb and Warm Roasted Seasonal Vegetables
garlico.nz
Mini lamb roast with roasted vegetables Recipe | Beef + Lamb New Zealand
recipes.co.nz
Sachie's weekend roast lamb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Marmite roast lamb rump Recipe | Beef + Lamb New Zealand
recipes.co.nz
Seared lamb loin chops with roasted vegetable salad and garlic dressing Recipe | Beef + Lamb New Zea
recipes.co.nz
Braised Lamb with Rosemary Garlic
blog.whiteoakpastures.com