Bambino Long Cut Vermicelli Hakka Noodles Recipe
This Bambino long cut vermicelli Hakka noodles recipe is a great way to enjoy a classic dish with a unique twist.
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 200g Bambino long cut vermicelli
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 medium onion, thinly sliced
- 1 medium carrot, julienned
- 1 cup cabbage, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon chilli sauce
- 1 tablespoon vinegar
- 1 teaspoon black pepper
- Salt to taste
- 2 spring onions, chopped
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