Wonton Salmon with Purple Cabbage Slaw – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Modified from a recipe from mirassouwinery.com. The wonton strips, chili garlic mixture, dressing and vegetables may all be prepared in advance.
Ingredients
- 12 square wonton wrappers
- Olive oil cooking spray
- ¼ cup honey
- 3 Tablespoons chili garlic sauce
- 1 Tablespoon grated fresh ginger
- 3 Tablespoons sweet white wine (sparkling is great)
- 2 Tablespoons rice vinegar (not seasoned)
- 1 Tablespoon each: soy sauce and sesame oil
- 4 cups thinly-sliced purple cabbage
- ¼ cup shredded carrot
- ¼ cup julienned red bell pepper
- ¼ cup sliced scallions
- Fresh parsley
- 4 salmon fillets
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