Wonton Salmon with Purple Cabbage Slaw  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Wonton Salmon with Purple Cabbage Slaw – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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Modified from a recipe from mirassouwinery.com. The wonton strips, chili garlic mixture, dressing and vegetables may all be prepared in advance.

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Ingredients

  • 12 square wonton wrappers
  • Olive oil cooking spray
  • ¼ cup honey
  • 3 Tablespoons chili garlic sauce
  • 1 Tablespoon grated fresh ginger
  • 3 Tablespoons sweet white wine (sparkling is great)
  • 2 Tablespoons rice vinegar (not seasoned)
  • 1 Tablespoon each: soy sauce and sesame oil
  • 4 cups thinly-sliced purple cabbage
  • ¼ cup shredded carrot
  • ¼ cup julienned red bell pepper
  • ¼ cup sliced scallions
  • Fresh parsley
  • 4 salmon fillets

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