Salmon Sushi Bowl - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1-1½ pounds salmon
• 1 teaspoon extra virgin olive oil
• 1 teaspoon reduced sodium soy sauce or gluten-free tamari sauce
• 1 teaspoon sesame seeds, plus more for garnish if desired
• 4 cups quick-cooking or frozen brown rice, cooked
• ¼ cup light mayonnaise
• 2 teaspoons sriracha sauce
• 2 teaspoons rice vinegar
• 1 avocado, sliced
• 2 cucumbers, sliced
• 2 carrots, grated
• 1 mango, peeled and diced
• 2 green onions, sliced
• 4 sheets of nori or roasted seaweed snack, sliced into thin wraps
• 3-4 tablespoons pickled ginger (optional)