Double Chocolate Frosting Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Double Chocolate Frosting Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

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Double Chocolate Frosting with Zero Calorie Sweetener | Try Splenda Sweeteners for a Delicious, Low-Cal Twist on Tradition.

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Ingredients

  • 1 (.25 ounce) envelope unflavored gelatin
  • ¾ cup cold milk
  • 6 (1-ounce) squares semisweet chocolate, chopped
  • ½ cup Splenda® Granulated Sweetener
  • ¼ teaspoon salt
  • 3 tablespoons chocolate syrup
  • ¼ teaspoon vanilla extract

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