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www.fulloflife.ca

Vegan Mexi Pizza with black beans, bell peppers, and cashew cream—tasty and easy! Subscribe for more plant-based recipes.

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Ingredients

  • 4 whole grain tortilla wraps (or one large prepared pizza crust)
  • 1 can black beans (drained and rinsed)
  • 1/4 cup water
  • 1 tsp chilli powder
  • 1/2 tsp salt
  • 1 diced medium orange bell pepper
  • 1/2 diced medium cooking onion
  • 3/4 cup finely sliced romain lettuce leaves
  • 1/2 cup frozen corn
  • 1 jar store bought salsa
  • 1 small avocado, cut into chunks
  • cashew cream* (substitute sour cream for non-vegan)
  • 1 cup unsalted, un-roasted cashews
  • 5 tbsp fresh lemon juice (1 large lemon)
  • 1/2 cup unsweetened soy or almond milk

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