Recipes
Vegan Mexi Pizza with black beans, bell peppers, and cashew cream—tasty and easy! Subscribe for more plant-based recipes.
Ingredients
- 4 whole grain tortilla wraps (or one large prepared pizza crust)
- 1 can black beans (drained and rinsed)
- 1/4 cup water
- 1 tsp chilli powder
- 1/2 tsp salt
- 1 diced medium orange bell pepper
- 1/2 diced medium cooking onion
- 3/4 cup finely sliced romain lettuce leaves
- 1/2 cup frozen corn
- 1 jar store bought salsa
- 1 small avocado, cut into chunks
- cashew cream* (substitute sour cream for non-vegan)
- 1 cup unsalted, un-roasted cashews
- 5 tbsp fresh lemon juice (1 large lemon)
- 1/2 cup unsweetened soy or almond milk
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