Italian Chicken Sausage Soup Recipe: How to Make It

Name: Italian Chicken Sausage Soup Recipe: How to Make It
Ingredients: 1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced; 1 medium onion, chopped; 1 tablespoon olive oil; 3 garlic cloves, minced; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes; 2 medium zucchini, quartered and sliced; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 8 ounces whole fresh mushrooms, quartered; 1 cup water; 1/4 cup prepared pesto; 1/4 cup dry red wine or additional reduced-sodium chicken broth; 1 tablespoon balsamic vinegar; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1/2 teaspoon pepper; Grated Parmesan cheese

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Bursting with fabulous Italian flavors, this hearty soup is sure to chase away winter's chills. Serve with some crusty rolls for a satisfying dinner.— Cheryl Ravesi, Milford, Massachusetts

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Ingredients

1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced
1 medium onion, chopped
1 tablespoon olive oil
3 garlic cloves, minced
2 cans (15 ounces each) cannellini beans, rinsed and drained
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes
2 medium zucchini, quartered and sliced
1 can (14-1/2 ounces) reduced-sodium chicken broth
8 ounces whole fresh mushrooms, quartered
1 cup water
1/4 cup prepared pesto
1/4 cup dry red wine or additional reduced-sodium chicken broth
1 tablespoon balsamic vinegar
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/2 teaspoon pepper
Grated Parmesan cheese