Pumpkin falafel pockets recipe | Good Food

Ingredients

• 1kg pumpkin or butternut squash, deseeded and cut into wedges
• 400g can chickpea drained, rinsed and dried
• 1 garlic clove chopped
• ½ tsp chilli flakes
• 1 tsp ground cumin
• small bunch parsley roughly chopped
• 2 slices white bread whizzed to crumbs
• 2 carrots coarsely grated
• ½ small red onion finely sliced
• 100g feta cheese crumbled
• 4 wholemeal pitta breads to serve