Johnson Estate Winery - Recipes - Jambalaya

Ingredients

• 2 tbsps olive oil
• 10 ozs Andouille sausage
• 1 tbsp Cajun seasoning - a mixture of paprika, chives, thyme, cumin
• 1 lb boneless chicken breasts, cut into 1
• 1 onion, diced
• 1 small green bell pepper, diced
• 2 stalks celery, diced
• 3 garlic cloves, minced
• 16 ozs crushed Italian tomatoes
• 1/2 tsp red pepper flakes
• 1/2 tsp black pepper
• 1 1/2 tsps salt
• 1/2 tsp hot pepper sauce
• 2 tsps Worcestershire sauce
• 1 tsp file powder/arrowroot/cornstarch (may be omitted)
• 1 3/8 cups uncooked white rice
• 2 1/2 cups chicken broth
• 1/2 cup chopped and cooked okra (optional)