Delnevo’s Penne Puttanesca
Ingredients Delnevo’s Pomodoro Sauce 200g Penne 150g Fresh Tuna Sashimi Grade 2 Anchovies Cut Fine 12 Capers (make sure to rinse) 40g Tagiascha Olives Halved 50ml Good Quality White Wine Half Small...
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Ingredients
- 200g Penne
- 150g Fresh Tuna Sashimi Grade
- 2 Anchovies Cut Fine
- 12 Capers (make sure to rinse)
- 40g Tagiascha Olives Halved
- 50ml Good Quality White Wine
- Half Small Shallot Finely Sliced
- Medium Heat Chilli Chopped
- 1 Garlic Clove Minced
- 7 Tbsp EVOO
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