Homemade puttanesca sauce & penne recipe | WW TASTE
Whip up a quick and flavorful homemade puttanesca sauce with garlic, olives, anchovies, capers, and tomatoes. Serve it with al dente penne. Try this amazing recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T olive oil
- 2-3 chopped cloves garlic
- 1 chopped fresh chilli
- 1 chopped red onion
- 1 x 400 g can whole tomatoes
- 1 T capers
- 1/4 cup black olives, shmashed
- 6 anchovy fillets, smashed
- Al dente penne
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