Melon and Halloumi with Chili Crisp and Lime - alive magazine

Ingredients

• 1 cantaloupe, cold, peeled if desired, seeded, and sliced into 1 in (2.5 cm) wedges
• 7 oz (200 g) grilled or seared halloumi, or feta, sliced into 1/4 in (6 mm) pieces
• 2 Tbsp (30 mL) chili crisp condiment (such as okazu) or sweet Thai chili sauce
• 1 lime, zested and quartered
• 1/2 red Thai chili, thinly sliced or minced