Leftover Turkey or Chicken Pasties Recipe
This is a very nice way to use up leftovers from a roast dinner. Use the amounts given in the recipe only as a guide. Chop and change the recipe accor
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Rolling pin
- Chef's knife
- Plate
- Pastry brush
- Whisk
Ingredients
- 7 -8 ounces cooked turkey or 7 ounces chicken, roughly chopped
- 6 -8 ounces cubed leftover roasted potatoes (or cooked0)
- 1 cup leftover prepared stuffing or 1 cup chopped sausage
- 1 cup leftover vegetables (chopped if needed)
- 1/2 cup turkey stock (maybe more) or 1/2 cup chicken stock (maybe more)
- fresh ground black pepper
- 1 lb premade puff pastry
- 1 egg, beaten
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