Leftover Turkey or Chicken Pasties Recipe

Leftover Turkey or Chicken Pasties Recipe

www.food.com

This is a very nice way to use up leftovers from a roast dinner. Use the amounts given in the recipe only as a guide. Chop and change the recipe accor

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Rolling pin
  • Chef's knife
  • Plate
  • Pastry brush
  • Whisk

Ingredients

  • 7 -8 ounces cooked turkey or 7 ounces chicken, roughly chopped
  • 6 -8 ounces cubed leftover roasted potatoes (or cooked0)
  • 1 cup leftover prepared stuffing or 1 cup chopped sausage
  • 1 cup leftover vegetables (chopped if needed)
  • 1/2 cup turkey stock (maybe more) or 1/2 cup chicken stock (maybe more)
  • fresh ground black pepper
  • 1 lb premade puff pastry
  • 1 egg, beaten

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