Vietnamese Meat Pastry
Vietnamese Meat Pastry with Red Boat Fish Sauce—flaky, buttery, and packed with umami flavor. Perfect for Tết celebrations! Easy to make, serves 3-4. [5.0/5]
Keywords
- Vietnamese Meat Pastry
- buttery
- fish sauce
- Fish sauce recipe
- pastry
- recipe
- Red Boat Fish Sauce
- redboatfishsauce.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Baking sheet
- Silicone baking mat
- Parchment paper
- Freezer
- Pastry brush
Ingredients
- 2 lbs puff pastry dough
- 3 oz white onion
- 3 oz jicama
- ½ lb ground pork
- 3 oz smooth chicken or pork liver pâté
- 3 tsp Red Boat fish sauce
- 1 tsp bouillon
- 1 tsp ground black pepper
- 1 egg
- 2 tsp water
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