EGGPLANT AU GRATIN | Nutritional Advisor
Discover the flavor of Eggplant Au Gratin with rich tomato and spice sauce, topped with breadcrumbs. Perfect for a cozy meal!
Ingredients
- 4 medium eggplants, peeled
- Salt
- 1 medium onion, chopped
- 4-6 tablespoons water
- 2 tablespoons tomato paste
- 14-ounce/400g can chopped tomatoes
- 2 cloves garlic, finely chopped
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1 vegetable bouillon cube
- Salt and pepper
- 1/2 cup ground rye breadcrumbs
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