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Eggplant Rolls Au Gratin | RICARDO

Eggplant Rolls Au Gratin | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Eggplant Rolls Au Gratin

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Ingredients

  • 2 small red bell peppers, cored and halved
  • 3 tablespoons (45 ml) olive oil
  • 6 lengthwise slices eggplant, 1/2 inch (1 cm) thick
  • 6 lengthwise slices zucchini, 1/2 inch (1 cm) thick
  • 6 leaves fresh basil
  • 6 slices provolone

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