Argentinian Shrimp Grilled With Chimichurri Sauce

Name: Argentinian Shrimp Grilled With Chimichurri Sauce
Total time: 17 min
Ingredients: 1 bag of Sealand Red Raw Wild Argentinian Shrimp, Defrosted overnight in the fridge; 1 1/2 teaspoon each salt and pepper (or to taste); 3 Tablespoons olive oil; Wooden skewers soaked in water for 1 hour; 3 cloves of garlic; 1/2 teaspoon salt; Juice of half a lemon; 1/2 cup parsley; 1/4 cup fresh oregano; 1/2 teaspoon black pepper; 1 red chilli pepper, cut in half and deseeded; 2/3 cup olive oil

sealandqualityfoods.com

Experience the bold flavours of the sea with Sealand Quality Foods' Grilled Shrimp with Chimichurri Sauce. Grilled to a smoky tenderness, these shrimp are a testament to the art of simplicity.

View full recipe on sealandqualityfoods.com

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Cooking tools:

Grill
Wooden skewer
Mixing bowl
Chef's knife
Cutting board
Spoon
Tongs
Measuring spoon
Plate
Airtight container

Ingredients

1 bag of Sealand Red Raw Wild Argentinian Shrimp, Defrosted overnight in the fridge
1 1/2 teaspoon each salt and pepper (or to taste)
3 Tablespoons olive oil
Wooden skewers soaked in water for 1 hour
3 cloves of garlic
1/2 teaspoon salt
Juice of half a lemon
1/2 cup parsley
1/4 cup fresh oregano
1/2 teaspoon black pepper
1 red chilli pepper, cut in half and deseeded
2/3 cup olive oil