Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Microplane
- Grater
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 tablespoons rice wine vinegar
- 5 tablespoons granulated sugar
- 1 large carrot, peeled and grated (about 2 cups)
- Salt
- 3 to 4 tablespoons fish sauce
- 4 cloves garlic, minced
- Zest and juice of 2 limes
- Crushed red pepper flakes
- 2 tablespoons vegetable oil
- 2 bone-in smoked pork chops, 1-inch thick (about 1 1/2 pounds total)
- 1/2 cup fresh coriander leaves, roughly chopped
- 4 cups cooked long grain rice, warm
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