Venison entrecôte with Pinot Noir - Domaines Vinsmoselle
Indulge in tender Venison entrecôte paired with barrel-aged Pinot Noir and sweet potato purée at Domaines Vinsmoselle. Perfect for wine lovers!
Ingredients
- 2 venison entrecôtes
- 1 bottle of barrel-aged Pinot Noir red wine
- 4 sweet potatoes, peeled and cut into pieces
- 1 cup of crème fraîche
- 4 tablespoons of butter
- 2 cloves of garlic, finely chopped
- Salt and pepper
- Fresh herbs (thyme, rosemary) for garnish
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