Venison entrecôte with rosehip sauce - Recipes | fooby.ch
Try Venison entrecôte with rosehip sauce by FOOBY now. Or discover other delicious recipes from our category Swiss cuisine.
Ingredients
- ½ tbsp white flour
- 1 tbsp butter
- 400 g venison entrecôte
- 2 dl game stock
- oil
- 100 g rose hip jam
- a little pepper
- ¾ tsp salt
- 1 star anise
- 1 dl red wine
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