Stir-Fried Vegetable Wraps recipe for managing PCOS and pregnancy on Fertility Chef
Stir-Fried Vegetable Wraps
Ingredients
- Vegetable Wraps
- 2 tablespoons groundnut oil (peanut), plus more for greasing
- 12 small thin wheat flour pancakes* or refrigerated or frozen packaged crepes, thawed
- 3 eggs, lightly beaten
- *Can be purchased at your local Chinese restaurant.
- Stir-Fry Filling
- 1 tablespoon groundnut oil ( peanut)
- 2 cloves garlic, finely chopped, optional
- 1 tablespoon freshly grated ginger
- 4 ounces bean sprouts
- 1 red bell pepper, seeded and finely chopped
- 1 yellow bell pepper, seeded and finely chopped
- 1 handful shiitake mushrooms, finely chopped
- 1 tablespoon light soy sauce
- Dash toasted sesame oil
- Pinch freshly cracked white pepper
- 3 1/2 ounces honey-roasted ham, sliced, optional
- 1 tablespoon pickled red cabbage in vinegar, for garnish
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