Conchitas and Beef - Chef Mia Recipes

Ingredients

• 1 1/2 pounds of ground beef
• 3 cups of conchitas pasta, uncooked
• 4 tablespoons of olive oil
• 3 garlic cloves, chopped finely
• 6 Roma tomatoes, cut into quarters
• 3/4 cup of diced white onion
• 1/2 cup of broth, chicken flavor
• 1/2 cup of plain tomato sauce
• 3/4 teaspoon of cumin powder
• 1/2 teaspoon dried oregano
• 3/4 cup of frozen carrots
• 3 bay leaves for flavor
• Salt and pepper, adjust to taste
• Optional: Add a kick with jalapeños
• Optional: Sprinkle some red pepper flakes