Gluten-Free Scone Recipe with Ham and Cheese
At Sonoma’s Farmhouse Restaurant, this gluten-free scone recipe is the base for a range of wheat-free breakfast pastries. We love this savory version, with ham and cheese.
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Cooking tools:
- Baking sheet
- Plastic wrap
- Mixing bowl
- Oven
- Freezer
- Parchment paper
- Chef's knife
- Airtight container
Ingredients
- 3 cups (15 oz.) all-purpose gluten-free flour, plus more for dusting
- 1 cup sugar
- 1 Tbsp. baking powder
- 1 Tbsp. finely grated lemon zest
- 1 tsp. kosher salt
- 12 Tbsp. (6 oz.) cold butter, cut in small cubes
- 1 cup (5 oz.) ham, cut in ½-in. cubes
- 1 cup (3½ oz.) coarsely grated cheddar cheese
- ½ cup finely chopped fresh chives
- ¾ cups half & half
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