Grilled Halibut and Bok Choy with Coconut-Lime Dressing – Sizzling Summer Series - Summerset Grills
When the heat is blazing and the sun is scorching there’s nothing like sitting by the pool under some shade enjoying refreshing drinks and great food with the S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at summersetgrills.com.
Ingredients
- 1 tablespoon olive oil, plus more for grill and drizzling
- ½ cup unsweetened coconut flakes
- 1 lime
- 4 5–6-ounce skinless, boneless halibut fillets
- Kosher salt, freshly ground pepper
- 1 small head of bok choy, leaves separated, thick stems trimmed
- ¾ cup unsweetened coconut milk
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