Chorizo and Ricotta Lasagne – Baccarat Recipes
Chorizo and Ricotta Lasagne Ingredients Instructions - Remove the casings from the chorizo sausages by carefully peeling them. Cut each sausage into 8 slices.
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Ingredients
- 6 Fresh Chorizo Sausages (remove casings)
- 1 tbsp Olive Oil
- 6 cloves Chopped Garlic
- 1 cup Oregano Leaves
- 2 (400gms) can Cherry Tomatoes
- 1 1/2 cups Passata
- Sprinkle of sugar
- Salt & Pepper to taste
- 800 g Fresh Ricotta
- 1 cup Grated Parmesan or Pecorino
- 375 g Fresh Lasagne Sheets
- 1 1/2 cups Grated Mozzarella
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