Pumpkin Spice Cupcake with Orange Blossom Frosting Recipe
These cupcakes are delicately spiced, sweet and velvety on the inside. The cream cheese frosting gives it a sour kick and the orange blossom a subtle perfumed flavour which really takes the whole...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Stand Mixer
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Vegetarian
- Pumpkin
- Halloween
- Thanksgiving
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Cooking tools:
- Stand mixer
- Hand mixer
- Muffin tin
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cupcake liner
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup Caster Sugar
- 1 cup All-Purpose Flour
- 2 tablespoons Pumpkin Pie Spice
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1 pinch Salt
- 1 3/4 cup Canned Pumpkin Purée
- 2 Egg
- 3/4 cup Evaporated Milk
- 2 teaspoons Vanilla Extract
- 2 1/2 cup Powdered Confectioners Sugar
- 3/4 cup Unsalted Butter
- 1/2 cup Cream Cheese
- 1 teaspoon Orange Blossom Water
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