Beef Medallions With Zucchini Mushroom Vegetables Recipe

Ingredients

• 2 Zucchini (400 g)
• 400 g Mushrooms
• 4 Beef medallions (approx. 100 g each)
• 4 discs (approx. 50 g) Bacon
• 1 Onion
• 4 TABLESPOONS Oil
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 7-10 Tbsp Steak pepper
• 150 ml clear soup
• 250 g Whipped cream
• 1 TABLESPOON sauce thickener
• 2 TEASPOONS pickled green pepper
• 7-10 Tbsp two green pepper panicles and some leaves of flat parsley
• 7-10 Tbsp wooden skewers