Cranberry Orange Loaf - Macrostax

Name: Cranberry Orange Loaf - Macrostax
Ingredients: 2 ⅓ cup (280g) white whole wheat flour (divided); 11 tablespoons (99g) brown sugar (divided); ¾ teaspoon salt (divided); 3 tablespoons (43g) unsalted butter (softened); ¼ cup (26g) ground flaxseed; 1 tablespoon baking powder; ¼ teaspoon nutmeg; ¾ cup (170g) low fat cottage cheese (room temperature); ½ cup (123g) nonfat milk (room temperature); 1 (50g) egg (room temperature); 2 tablespoons (28g) canola oil; 3 ½ teaspoons orange zest (divided); 1 teaspoon vanilla extract; 1 medium (182g) apple (grated); 1 cup (100g) coarsely chopped fresh or frozen cranberries (do not thaw if frozen); 2/3 cup (80g) powdered sugar; 1 ½ teaspoons orange juice

www.macrostax.com

Fresh, ripe cranberries and a zesty citrus glaze promise the perfect balance of tart and sweet in this easy-to-make quick bread! It might look like it has a lot of components, but it has minimal...

View Original

Share this recipe:

Ingredients

2 ⅓ cup (280g) white whole wheat flour (divided)
11 tablespoons (99g) brown sugar (divided)
¾ teaspoon salt (divided)
3 tablespoons (43g) unsalted butter (softened)
¼ cup (26g) ground flaxseed
1 tablespoon baking powder
¼ teaspoon nutmeg
¾ cup (170g) low fat cottage cheese (room temperature)
½ cup (123g) nonfat milk (room temperature)
1 (50g) egg (room temperature)
2 tablespoons (28g) canola oil
3 ½ teaspoons orange zest (divided)
1 teaspoon vanilla extract
1 medium (182g) apple (grated)
1 cup (100g) coarsely chopped fresh or frozen cranberries (do not thaw if frozen)
2/3 cup (80g) powdered sugar
1 ½ teaspoons orange juice