Kung Fu Flat Rice Noodles Set Recipe | Ajinomoto Malaysia
Kung Fu Flat Rice Noodles consist of crispy egg-coated silky soft noodles submerged in flavorful and savory thick gravy, complemented by various protein sources and vegetables. It is a delicious and...
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Wok
- Mixing bowl
- Whisk
- Fork
- Spatula
- Plate
- Saucepan
- Measuring cup
- Measuring spoon
- Blender
- Kitchen scale
- Cutting board
- Chef's knife
- Ladle
- Serving bowl
- Glass
- Stove
- Tongs
- Cup
- Spoon
Ingredients
- 1/2 tbsp Cooking oil
- 60 g Flat rice noodles
- 1 no Eggs
- 1/2 tsp AJI-SHIO® Flavoured Pepper
- 3 nos Garlic cloves, minced
- 30 g Chicken breast, cut into small cubed
- 30 g Prawn, skin peeled
- 30 g Squid, cut into ring
- 1/2 pc Fish cake, sliced
- 15 g Cauliflower, floret
- 15 g Carrot, julienned
- 15 g Choy sum, trimmed
- 15 g Yong baby corn, sliced
- 4 nos Cherry tomatoes, cut into 2
- 2 pcs Bird eyes chili, cut into 2
- 1½ cup Water
- 1 tbsp Corn flour, combine with a little bit of water
- Some Sliced spring onion, garnishing
- Some Sliced red chili, garnishing
- Some Fried onion, garnishing
- 1/2 tbsp TUMIX® Chicken Stock
- 3/4 tsp AJI-SHIO® Flavoured Pepper
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