Blueberry And Lemon Mascarpone Tart1

Name: Blueberry And Lemon Mascarpone Tart1
Ingredients: 500g mascarpone; 2 tablespoons finely grated lemon rind; ½ cup (80g) icing (confectioner’s) sugar, sifted; 375g blueberries; icing (confectioner’s) sugar, for dusting; sweet shortcrust pastry; 1½ cups (225g) plain (all-purpose) flour, sifted; 125g cold butter, chopped; 3 egg yolks; 2 teaspoons vanilla extract; 1 tablespoon iced water

www.donnahay.com.au

Fresh blueberries with zesty lemon and creamy mascarpone tart turn this dessert into a family favourite.

Keywords

Donna Hay
cooking
fruit
entertaining
blueberry
lemon mascarpone
tart
pastry

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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