Asian Honey Lemon Chicken + MEAL PREP + Recipe Video | Samsung Food App

Ingredients

• 1 egg white (lightly beaten)
• 1 lb boneless skinless chicken breast (cut into bite-sized chunks (or long strips if preferred))
• 1/2 cup cornstarch (flour or arrowroot powder for paleo)
• 1/3 cup panko crumbs (use gluten free if necessary or leave out)
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• Oil (for pan-frying)
• 1/3 cup low sodium soy sauce (or coconut aminos for gluten free and paleo friendly version)
• 1/4 cup honey
• 2 Tablespoons rice wine vinegar (or 1 tablespoon apple cider vinegar)
• 3 Tablespoons fresh squeezed lemon juice
• 1 Tablespoon lemon zest
• 1 teaspoon sesame oil
• 2 cloves garlic (finely minced (or 1 teaspoon garlic powder))
• 1/4 teaspoon freshly grated ginger
• 2 Tablespoons cornstarch (or arrowroot powder)
• 2-3 Tablespoons water (plus more to thin out sauce)
• 1/2 teaspoon Sriracha hot sauce (optional or to taste)
• Green onions and sesame seeds