Pork Belly Bahn Mi
Pork belly is slowly roasted on a barbecue and then topped with homemade pickled cucumbers and carrots for the ultimate Pork Belly Bahn Mi sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Wood chunk
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 pounds pork belly
- oil (as needed)
- salt (to taste)
- 2 tablespoons white sugar
- 1 cup rice wine vinegar
- 2 cucumbers (thinly sliced)
- 2 teaspoons salt flakes
- 1/4 cup white balsamic vinegar
- 14 ounces shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 4 Vietnamese bread rolls
- 4 tablespoons fire roasted tomato and smoky chipotle relish
- 4 sprigs cilantro (leaves picked off)
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