Korean Turkey Kimchi Soup

Ingredients

• 1 lb Butterball® Fully Cooked Turkey Thigh Roast
• 2 tbsp soy sauce
• 2 tbsp mirin
• 3 tbsp Gochoujang, (fermented bean paste)
• 1 tbsp Gochugaru, (Korean chili flakes)
• 8 cups Turkey stock
• 2 1/2 cups kimchi
• 1/4 cup oil, canola
• 1/4 cup garlic, clove(s), peeled, smashed
• 1 1/2 cup onion, thinly sliced
• 1 qt mushroom(s), shiitake, thinly sliced
• 2 cups daikon radish, peeled, halved, sliced inton1/4” half moons
• 2 tbsp sugar
• 1 tbsp fish sauce
• 1 tbsp oil, sesame
• 14 oz tofu, silken, 16 slices
• 1 cup onion(s), green, thinly sliced