Appetizers--jiang Zuzi Recipe
Sauce pork knuckle is one of the traditional Chinese food, rich in nutrition, delicious in color, flavor and flavor. Beijing's Tianfu sauce knuckle is famous far and wide. 1. Pork provides humans...
Keywords
- Appetizers--jiang Zuzi
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Cooking tools:
- Dutch oven
- Butcher's twine
- Cheesecloth
- Spider strainer
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Zip-top bag
- Pot
- Kitchen towel
Ingredients
- 2 pcs Front elbow
- 60g Dry yellow sauce (a)
- 2 pieces Red spicy bean curd and soup (a)
- 35g Malaysian Bak Kut Teh (1 bag)
- 5 tbsp Huadiao Wine (a)
- Some Old soup
- 4 segments Old green onion
- 6 slices ginger
- 1 head garlic
- 4 Fresh Hawthorn
- 4 slices Water lump
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