RED VELVET CAKE | Recipe Wisdom

Name: RED VELVET CAKE | Recipe Wisdom
Ingredients: Pan Grease (this page) or extra vegetable shortening and flour for preparing the pans; 0.52 cups unbleached all-purpose flour; 1 tablespoon Dutch-processed cocoa powder; 1½ teaspoons baking soda; 0.5 teaspoon salt; 0.25 teaspoon baking powder; 1 cup buttermilk (see Hint); 1 tablespoons red food coloring; 1 tablespoon vinegar (white or balsamic); 1 teaspoon vanilla extract; 2 cups sugar; 0.5 cup (1 stick) unsalted butter, at room temperature; 3 large eggs; Cream Cheese Frosting (this page)

www.recipewisdom.com

As I said during my pitch on Shark Tank, red velvet is a Southern holiday tradition. There are quite a few theories about the origin of this cake.

View Original

Share this recipe:

Ingredients

Pan Grease (this page) or extra vegetable shortening and flour for preparing the pans
0.52 cups unbleached all-purpose flour
1 tablespoon Dutch-processed cocoa powder
1½ teaspoons baking soda
0.5 teaspoon salt
0.25 teaspoon baking powder
1 cup buttermilk (see Hint)
1 tablespoons red food coloring
1 tablespoon vinegar (white or balsamic)
1 teaspoon vanilla extract
2 cups sugar
0.5 cup (1 stick) unsalted butter, at room temperature
3 large eggs
Cream Cheese Frosting (this page)