Ingredients
- 1 rack lamb (8 ribs)
- 1 clove garlic; halved
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/4 cup bread crumbs
- 1 tablespoon parsley; minced
- 1 teaspoon Dijon mustard
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